Levels 74–81 · Ciel Dubai Marina
Contemporary Chinese and Japanese cuisine fusing traditional flavours with modern cooking methods. Three experiences, one extraordinary destination.
Perched high above Dubai Marina at the world's tallest hotel, Tattu Dubai offers a dining experience unlike any other. Where sky-high panoramic views meet award-winning interior design and modern Asian culinary artistry.
Three distinct experiences — restaurant, sky pool, and sky lounge — connected by the same design philosophy, each offering something entirely different. This is Tattu at its most ambitious.

From sky-high dining to poolside luxury to the highest cocktail bar in Dubai Marina.

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Experience the art of modern Asian dining with our Taste of Tattu Weekend Lunch. A carefully curated set menu designed for sharing, featuring our most celebrated dishes alongside signature cocktails. Available every Friday and Saturday, with live DJ and panoramic Marina views.
From the full A La Carte to set sharing feasts and theatrical cocktails — every menu crafted with precision.
Our full dining menu — dim sum, sushi, robata grill, wok, and more. Contemporary Asian cuisine crafted with precision at Level 74.
Monday to Friday, 12pm–3:45pm. Two courses for 149 AED or two courses with a drink for 195 AED. A curated selection of Tattu favourites.
A three-wave sharing feast showcasing the best of Tattu — from dim sum and satay to wok-fired mains and exotic desserts. Perfect for groups.
An elevated three-wave experience featuring wagyu, spicy rock shrimp, coconut chicken, and caramel soy aged beef. Our signature journey.
The ultimate Tattu experience. Three waves featuring mixed dim sum platter, honey glazed Chilean bass, salt grilled Japanese black wagyu, salt & pepper lobster, and Shanghai black cod.
Nigiri, sashimi, and maki rolls crafted by our dedicated sushi chefs. From yellowfin and otoro to wagyu nigiri and dragon rolls.
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