Contemporary Asian cuisine crafted with precision, artistry, and respect for the traditions that inspire every dish.

Our full dining menu — dim sum, sushi, robata grill, wok, and more. Contemporary Asian cuisine crafted with precision at Level 74.

From 149 AED
Monday to Friday, 12pm–3:45pm. Two courses for 149 AED or two courses with a drink for 195 AED. A curated selection of Tattu favourites.

395 AED per person
A three-wave sharing feast showcasing the best of Tattu — from dim sum and satay to wok-fired mains and exotic desserts. Perfect for groups.

675 AED per person
An elevated three-wave experience featuring wagyu, spicy rock shrimp, coconut chicken, and caramel soy aged beef. Our signature journey.

850 AED per person
The ultimate Tattu experience. Three waves featuring mixed dim sum platter, honey glazed Chilean bass, salt grilled Japanese black wagyu, salt & pepper lobster, and Shanghai black cod.

Nigiri, sashimi, and maki rolls crafted by our dedicated sushi chefs. From yellowfin and otoro to wagyu nigiri and dragon rolls.

Sweet finales — Warm Chocolate Fondant, Cherry Blossom with candy floss, Chinese Lantern, Silk Road meringue, and more.

Twelve theatrical cocktails, each a work of art. From the Koko Tattu to the Cherry Blossom Negroni — crafted with Japanese precision.

An extensive wine list spanning Champagne, rosé, and fine wines from France, Italy, Spain, New Zealand, and China. Plus a curated Japanese sake selection.