Our Story
Where contemporary Asian cuisine meets extraordinary design.
Making a Mark
Tattu was born from a simple belief: that dining should be a complete sensory experience. Founded in 2015 by two brothers, the name draws from 'Tattoo' — the art of making a permanent mark — and 'Tatau', the Eastern term meaning 'to mark something'. Every Tattu is designed to leave a lasting impression.
What began as a single restaurant in Manchester has grown into a collection of award-winning venues across the UK and now Dubai, each entirely unique in design yet unified by the same commitment to contemporary Asian cuisine and extraordinary interiors.
Where East Meets Modern
At Tattu, traditional Chinese and Japanese flavours are reimagined through modern cooking techniques. Every dish is crafted with precision, artistry, and respect for the culinary traditions that inspire it — then presented with the theatrical flair that defines the Tattu experience.
Our interiors are designed by internationally acclaimed studios, using natural materials sourced from around the world and commissioned artwork specific to each city. No two Tattu venues are alike. Each tells its own story through design.
Tattu Dubai
Perched at Levels 74-81 of Ciel, the world's tallest hotel, Tattu Dubai is unlike anything we've built before. Three distinct experiences — restaurant, sky pool, and sky lounge — connected by the same design philosophy but each offering something entirely different.
At Level 74, the main restaurant offers panoramic views of Dubai Marina alongside our full contemporary Asian menu. At Level 76, the Sky Pool is an elevated daytime escape. And at Level 81, the Sky Lounge is Dubai Marina's highest cocktail destination — where theatrical drinks meet the night sky.
This is Tattu at its most ambitious. Sky-high dining where Chinese artistry meets Dubai luxury.
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